Combine soup, celery, onion and stuffing.In 9-inch greased pie plate, spoon stuffing mixture.Arrange chicken over stuffing mixture; press lightly into stuffing.Combine sugar, margarine and mustard; ...
Mix milk, egg, butter and corn.Stir in dry ingredients, mix well.Drop by spoonful into hot oil, (350\u00b0) fry until golden brown. ...
Blend all ingredients.Bake at 350\u00b0 for 1 hour or until firm. ...
Mix all ingredients together.May add more buttermilk if too thick.Bake in greased pan until brown. ...
Roll biscuits until thin.Cut in half.Use 1/4 apple.Roll in biscuit half.Place in baking dish, cut side down, close but not touching.Using a saucepan, mix sugar, margarine, water, lemon juice and pie ...
Heat oven to 350\u00b0.Saute onion in butter until golden.Blend in flour and seasoning.Cook until bubbly.Remove from heat. Gradually add milk; bring to boil.Boil for 1 minute, stirring constantly.Re ...
Boil brown sugar, butter, syrup, and salt 5 minutes. Remove from heat; add baking soda and butter flavoring. Pour and stir over popcorn and nuts. Place in 200\u00b0 oven for 1 hour. Remove and cool ...
Melt butter; add drained Niblets and creamed corn.Lightly beat eggs and add to corn mixture.\tAdd sour cream, corn bread mix and Ranch dressing mix.Bake in 2-quart dish for 45 minutes at 350\u00b0.C ...
Combine melted butter andsugar.Stirin beaten egg. Mix flour, corn meal, salt and\tbaking\tpowder\tand add to egg mixture.Add milk and mix\twell.Bake in greased muffin tins at 375\u00b0 for 15 to 20 ...
In a medium saucepan over medium heat, warm oil.Add the spinach, scallions, dill, salt and pepper.Cook, stirring frequently until vegetables are tender, about 2 minutes.Add the rice and almonds; coo ...