Multi-Grain Bread - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1/3 c. brown sugar
1 Tbsp. salt
2 c. boiling water
1/4 c. cooking oil
2 pkg. dry yeast
1/2 c. warm water (110~)
3/4 c. whole wheat flour
1/2 c. oat flour *
4 1/2 to 5 c. all-purpose flour

Preparation

*Make oat flour by putting rolled oats in food processor.