Potato Corn Chowder - cooking recipe

Ingredients

1/4 lb. thick sliced bacon
1 medium onion, finely chopped or 1/8 c. dried minced onion
3 stems celery (with leaves), finely chopped
3 medium sized potatoes, cut in cubes
1 tsp. mustard
2 c. frozen corn kernels
4 c. milk

Preparation

Cut up bacon into 1-inch pieces.
Cook in a Dutch oven until crisp and golden.
Remove with slotted spoon.
Set aside.