Corn Pudding - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. butter, melted
1 can cream-style corn
1 c. evaporated milk
crushed corn flakes (topping)

Preparation

Whip together eggs, flour, sugar, butter, corn and milk.
Pour into buttered casserole.
Bake at 350\u00b0 until firm.
Top with crushed corn flakes.
Outside will be firm before center.
Stir once when edges have firmed before topping with crumbs.
Serves 6.