Corn Pudding(Not A Dessert) - cooking recipe

Ingredients

1 can Ortega green chiles
3 tsp. butter
1 tsp. salt
1 can creamed corn
1 can whole kernel corn
2 tsp. sugar
1/2 c. corn meal
1/2 c. milk

Preparation

Saute chiles in butter. Cool and add remaining ingredients. Put in buttered casserole and bake at 350\u00b0 for 30 to 40 minutes.