Chinese Fried Rice - cooking recipe

Ingredients

6 slices bacon
3 eggs
several green onions
3 Tbsp. soy sauce
2 c. or more cold, cooked rice
peas

Preparation

Fry bacon; remove from pan and crumble.
Add rice to drippings; stir until well blended.
Add eggs, one at a time, stirring all the time.
Add bacon, onion and peas.
Cook for 2 to 3 minutes, turning constantly.
Season with soy sauce and pepper. Yields 4 servings.