Corn Souffle - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1/2 c. milk, scalded
1 stick oleo, melted
2 c. cream-style corn

Preparation

Combine
eggs and flour; beat well.
Add milk, corn and melted oleo.
Turn
into a greased casserole dish and bake at 400\u00b0 for 45 to 60 minutes.
Makes 10 servings.