Corn Pudding - cooking recipe

Ingredients

3 eggs
1 can creamed corn
2 Tbsp. flour
1/4 c. butter, melted
3/4 c. sugar
1 c. milk
1/2 tsp. salt

Preparation

Mix ingredients well, adding one at a time, in a buttered 1 1/2-quart casserole.
Bake at 375\u00b0 for 1 hour or until firm and golden brown.