Rice Crispy Treats - cooking recipe

Ingredients

1 c. Karo syrup (light)
1 c. peanut butter
6 to 8 c. rice crispies
1 pkg. butterscotch chips
1 pkg. chocolate chips

Preparation

Bring syrup, peanut butter to a light boil.
Stir into rice crispies.
Put into 15 x 10 inch pan.
Melt 1 package butterscotch chips and 1 package chocolate chips.
Pour over mixture.