Mix the first 5 ingredients.Add the corn bread mix last. Pour into a 9 x 13-inch pan.Bake at 400\u00b0 for 20 to 25 minutes. Yields 12 squares. ...
In a large saucepan, combine brown sugar, corn syrup, margarine, salt and cream of tartar.Bring to a boil and cook for 5 minutes.Remove from heat, add baking soda and beat mixture down.Pour over pop ...
Melt peanut butter and butterscotch chips in microwave at medium setting for 3 minutes. Stir to blend and mix in Rice Krispies. Spread in a 9 x 13-inch pan and chill until firm. Cut into squares. ...
Preheat oven to 250\u00b0.Place popped corn in large roasting pan; let stand in oven while preparing glaze.In medium saucepan, combine brown sugar, corn syrup, margarine and salt, stirring constantl ...
Mix all ingredients together.Pour into a greased 9 x 13-inch pan.Bake 1 hour at 350\u00b0. ...
Brown seasoned chops on both sides.Drain off excess fat. Arrange chops along sides of a 5 to 6-cup shallow baking dish. Mix crumbs, milk, corn, eggs, onion and seasonings in pan used to brown chops. ...
Wash and core apples.Peel.Cut into wedges and place into baking dish.Sprinkle with 1 cup sugar and 1 teaspoon cinnamon. Mix 1 cup sugar, flour, grated cheese, melted margarine and salt. Press this m ...
Whisk red wine vinegar and mustard in large bowl to blend. Gradually whisk in 1/2 cup oil.Season vinaigrette to taste with salt and pepperUsing sharp knife, cut corn kernels from cobs. Heat 1 Tbsp. ...
Saute onion in margarine until translucent.Add rice and cook lightly.Add mushrooms and juice, consomme and water.Simmer 5 to 10 minutes.Pour in casserole dish and bake, uncovered, for 1 hour at 325\ ...