Sift flour and salt; scald flour with broth and stir until all flour is absorbed.Roll out about 1/8-inch thick.Cut into squares and drop into boiling broth; cook until tender clear through. ...
Blend sugar, water and vinegar in a large saucepan.Cook 5 minutes, then add corn syrup and butter.Cook to soft crack or until a few drops in cold water becomes hard and brittle.Remove from heat and ...
Brown onions in shortening.Pour muffin batter into greased pie plate; spread onions over top.Beat sour cream and egg together; pour over all.Bake according to package directions for corn muffins.Yie ...
Cook celery and onion in chicken broth until tender (broth will cook down low).Add chicken soup and liquid smoke and stir. Melt 1 stick of butter in casserole dish and pour over rice; mix with other ...
Divide broccoli and rice evenly into 4 pint-size Ziploc microwave bags.Mix remaining ingredients and divide evenly into the 4 bags.Seal bags and shake well.Freeze or refrigerate until ready to use.T ...
In a large bowl, combine rice, cornmeal, onion, peppers (which have been seeded and chopped), salt and baking soda.In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into the rice mi ...
Bake in 8 x 8-inch pan at 350\u00b0 for 25 to 30 minutes.Serve with butter and honey. ...
In a small saucepan over low heat, mix together water and sugar.Boil over low heat until mixture is clear.Stir to dissolve sugar occasionally.Remove from heat and cool slightly. Dip the crocheted do ...
Wash and cook rice.Cool, not too wet.Heat oil in frypan or wok.Fry rice with medium heat for short time; keep stirring. Add soy sauce and salt.Stir.Add ham and onion and stir for 5 minutes.Remove to ...