Karen Trelstad'S Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1 c. sour cream (regular), thin with milk
1/2 c. sugar
1 tsp. soda
2 tsp. baking powder
1 egg
salt

Preparation

Bake in 8 x 8-inch pan at 350\u00b0 for 25 to 30 minutes.
Serve with butter and honey.