Puffed Wheat Candy - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. water
1 tsp. vinegar
2 Tbsp. white corn syrup
1 Tbsp. butter
1 Tbsp. marshmallow topping

Preparation

Blend sugar, water and vinegar in a large saucepan.
Cook 5 minutes, then add corn syrup and butter.
Cook to soft crack or until a few drops in cold water becomes hard and brittle.
Remove from heat and stir in marshmallow topping.
Pour over 1/2 package of Puffed Wheat in a buttered 9-inch cake pan.
Cut in squares when cool.
Yields 16 squares.