Creole Corn Bread - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. chopped onion
1/2 tsp. baking soda
1 c. milk
1 (16 1/2 oz.) can cream-style corn
3 c. (12 oz.) shredded Cheddar cheese
1 c. yellow cornmeal
1 to 2 Tbsp. jalapeno pepper
2 eggs
1/4 c. vegetable oil
additional cornmeal

Preparation

In a large bowl, combine rice, cornmeal, onion, peppers (which have been seeded and chopped), salt and baking soda.
In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into the rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-inch ovenproof skillet with cornmeal. Pour batter into skillet. Bake at 350\u00b0 for 45 to 50 minutes or until bread tests done. Cut into wedges while warm and serve.