Cut the tops off the apples; remove the cores and seed, being careful not to puncture the skins.Fill each hollowed apple with 1/4 of the walnuts, raisins, molasses and cinnamon.Mix the flour and but ...
Cook corn in beef broth for 10 minutes on medium heat.Add milk, salt, sugar, onion and tapioca.Bring to a boil, stirring constantly.Add butter.Garnish with parsley.Serve immediately.Makes 4 to 6 ser ...
Divide corn on 2 ungreased 13 x 9 x 2-inch pans.Heat sugar, butter, syrup and salt; stirring until bubbly around edges.Cook for 5 minutes.Remove from heat.Stir in soda until foamy.Pour over popped c ...
Combine corn, tomatoes, onion, sugar, salt and pepper in a casserole dish.Top with browned crumbs.Bake in moderate oven at 375\u00b0 about 25 minutes. ...
Melt margarine.Combine with beaten eggs and all other ingredients.Mix well to blend the mix with the canned corns. Pour into 1 1/2-quart casserole.Bake 45 minutes at 350\u00b0. ...
Cook scallions in margarine with eggs.After eggs are firm, add rice and soy sauce.Cook until hot.Can add cooked chicken, pork or beef.Serves 4. ...
Melt margarine in 9 x 13-inch baking pan.Combine margarine with remaining ingredients and return to baking pan in which margarine was melted.Bake 40 minutes at 350\u00b0.This will be pretty moist in ...
Line an 8-inch square pan with foil and butter the foil; set aside.Combine sugar, corn syrup and butter in a 3-quart saucepan.Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 ...
Cut shortening into flour; add beaten egg.Add salt and milk.Dough should be sticky.Pinch off a bit and knead with flour; roll out, cut into pieces and drop into boiling broth.Do not stir.Punch dumpl ...