Combine the first 5 ingredients, bring to a boil and simmer for 5 minutes.Combine cornstarch and water.Stir into rhubarb. Boil 1 minute. ...
Mix all ingredients together and bake at 425\u00b0 for 30 minutes. ...
Combine all ingredients.Add Cool Whip last.Chill thoroughly before serving. ...
Saute bacon in Dutch oven.Add onions and cook until transparent.Add chicken broth or stock, potatoes, salt and pepper.Put cornstarch in small container and add 1 cup milk. Stir until smooth.Add to s ...
Mix and bake at 350\u00b0 until knife inserted in center comes out clean. ...
Mix all ingredients and bake for 30 to 40 minutes at 400\u00b0. Try adding chopped green pepper, onion and pimiento. ...
Heat fat in 2-quart saucepan, add rice and fry to a golden brown on medium heat.Add onion, celery and minced garlic and saute until wilted but not brown.Add seasonings, chicken stock and ground meat ...
Heat sugarandsyrup\tin saucepan until sugar is dissolved. Add peanut butter; mix in Rice Krispies.Pack in 9 x 13-inch greasedpan.Melt butterscotch and chocolate chips. Spread over top.Refrigerate.\t ...