Corn Pudding - cooking recipe

Ingredients

2 cans cream style corn
2 Tbsp. flour
4 eggs, slightly beaten
1/2 c. sugar
2/3 stick of butter
1 1/2 c. milk
1/2 tsp. salt
Pam spray

Preparation

Mix ingredients together in saucepan and heat on top of stove until quite warm, but not to a boil.
Stir constantly.
Remove and pour mixture into greased casserole dish.
Bake at 350 degrees for about 50 minutes or when pudding is set and slightly brown on top. Custard can be checked by inserting silver knife into it.
If it comes out clean, the pudding is done.