Corn Pie - cooking recipe

Ingredients

1 pkg. cornbread mix
1 can cream-style corn
3 eggs, separated
1 can tomatoes
2 chopped onions
1/2 c. oil
1/2 lb. Cheddar cheese, grated

Preparation

Saute onions in oil.
Add tomatoes and cook 5 minutes.
Mix cornbread mix, corn, egg yolks and cheese.
Add tomato-onion mixture. Fold in beaten egg whites.
Pour into greased 9 x 12-inch baking dish.
Bake at 300\u00b0 for 1 hour.