Corn Fritters - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 c. flour
1 Tbsp. baking powder
1 Tbsp. sugar
1 egg yolk
salt (optional)

Preparation

Mix all ingredients. Drop by tablespoonfuls onto greased griddle or into frying pan with a little oil.
Cook as you would pancakes.
Serve with syrup.