Creamed Hash Browns - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of celery soup
1 can cream of potato soup
8 oz. sour cream
8 oz. grated sharp Cheddar cheese
1/2 tsp. garlic salt

Preparation

Mix all ingredients together.
Do not pre-thaw potatoes. Butter 13 x 9-inch pan.
Pour in and bake at 350\u00b0 for 1 hour.