Corn Pudding - cooking recipe

Ingredients

3 T. butter
3 T. all purpose flour
3 eggs
1 c. milk
1/2 c. sugar
1 t. vanilla
1 can white creamed corn
Butter

Preparation

Melt butter, mix with flour in a baking dish. Add eggs, milk sugar, vanilla and corn; stir to combine. Put pats of butter on top. Bake at 350\u00b0 for 1 hour.