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Rice Royal

Saute mushrooms and onions in oil.Add rice and heat thoroughly. ...

Creamy Peach Double Decker

Sprinkle peaches with brandy and set aside.Dissolve gelatin in boiling water; stir in cold water and chill until thickened. Fold peaches into half the gelatin.Spoon into a 6-cup mold. Chill until se ...

Grits Pilaf

Stir grits, garlic and pepper into boiling chicken broth. Cook, stirring occasionally, over medium heat until thick, 3 to 4 minutes.Discard garlic clove (if used).Stir in green onions and butter.Cov ...

Saucy Beef And Rice

Brown meat and drain.Add remaining ingredients, except rice. Simmer, covered, about 1 hour.Serve over bed of fluffy rice. Makes 6 servings. ...

Dumplings

Sift flour with baking powderandsalt.Beategg and add milk.Combine mixtures and roll out on floured surface and let dry 2 to 3 hours.Breakinsmallpiecesanddrop in 2 quarts of boiling broth and do not ...

Corn-Sausage Chowder

Cook sausage and onion. Drain on paper towels. Cook potato cubes, sausage, onion and water until potatoes are tender (about 12 minutes). Add corn, evaporated milk and marjoram. Heat through and serv ...

Apple Roll Dumplings

Cook water and sugar to thin syrup.Roll dough about 1/8-inch thick.Spread on this chopped apples. Sprinkle cinnamon or nutmeg and roll as for jelly roll.Slice about 2 inches thick and place in pan, ...

Fresh Corn Custard(When Kids Snub Veggies.)

Preheat oven to 350\u00b0.Lightly butter 10 x 6-inch shallow baking dish. ...

Greek Corn Bread

Mix well.Bake at 400\u00b0 for 30 minutes. ...

Vegetable-Barley Soup

Brown meat.Add onions and garlic.Cook until onions are tender.Drain.Stir in remaining ingredients.Cover and boil for 15 minutes. ...

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