Heat oven to 400\u00b0.Greasebottomsonlyof 12 muffin cups. Lightly spoon flour into measuring cups; level off.In medium bowl, combine flour,corn\tmeal,sugar, baking powder and salt. Mix well.Stir in ...
Remove chicken from broth when tender.Combine broth, salt and baking powder.Add enough flour to make a dough stiff enough to roll out, but not too stiff.Roll out very thin.Cut into pieces and drop i ...
In a large pan or wok; fry onions and celery in oil until soft.Fry pork strips.Add cold rice and shrimp.Stir until hot.Season with salt, pepper and soy sauce.Make a light omelet with the eggs (I use ...
Cook onion in fat until transparent.Do not brown.Add sugar, tomatoes and corn.Simmer 10 minutes. ...
Mix all ingredients together and bake 20 to 30 minutes in 400\u00b0 oven.Use iron skillet. ...
Mix ingredients together and cover with 1 can mushroom soup to which 1/2 cup milk has been added.Cover with buttered crumbs. Bake for 1 hour in a 350\u00b0 moderate oven. ...
Pour ingredients into microwave-safe casserole with lid and cover.Place in microwave on two sheets of paper towel. Microwave on High for 5 minutes and then microwave on Medium for 15 minutes.Remove ...
Put all ingredients into a large (ovensafe) bowl.Cook in oven at 350\u00b0 for about 45 minutes or this can be cooked in the microwave on High about 20 to 25 minutes.Bon Appetit! ...
Boil corn 5 minutes.Cold dip it.Cut from cob.Measure. Chop and measure cabbage and peppers.Chop onions.Combine ingredients.Simmer 20 minutes.More salt and sugar may be added.Pack in hot jars and sea ...
Mix corn and rice. Saute onion and bell pepper and add to corn and rice. Put in a 9 x 13-inch casserole.Bake 15 minutes. Sprinkle cheese (grated) on top. Bake 15 minutes more. ...