Add all ingredients except crackers crumbs.Pour in baking dish and sprinkle with the crumbs.Dot with butter.Bake at 375\u00b0 for 30 minutes or until set. ...
Whisk all ingredients together.Let chill before serving.For best results, make the day before.Makes about 3 1/2 cups.Serve in hollowed out bread, wheat crackers, chips. ...
Melt margarine; add sugar.Stir in flour.Stir in milk.Add beaten eggs and baking powder.Stir in corn.Bake in buttered casserole for 30 to 40 minutes at 350\u00b0 or until lightly brown around edges.S ...
Cut corn from cob, scraping cobs to get the \"milk.\" Place in skillet; add water, butter and sugar.Simmer 30 minutes or until tender. Salt to taste. ...
In a 10-inch skillet, melt butter.Cook rice over medium-high heat, stirring constantly, 3 minutes or until golden brown.Stir in remaining ingredients.Bring to a boil, then simmer, covered, for 15 mi ...
Mix broccoli, onion, cottage cheese, butter, salt and eggs. Stir in Jiffy mix.Bake in well-greased 9 x 13-inch pan at 400\u00b0 for 25 minutes.Sprinkle with additional cheese and bacon bits. ...
Cook cobs 1/2 hour, strain through wet cloth.Use 3 cups juice.Add Sure-Jell to boiling juice.Add sugar and boil 4 minutes. ...
Cook bacon in medium saucepan over medium-high heat until brown and crisp, turning once. Drain on paper towels, reserving drippings in saucepan. Add onion and celery to pan drippings; cook and stir ...
In a large saucepan, combine potatoes, water, bouillon, red and black pepper.Simmer until potatoes are tender.Add 2 1/2 cups milk and corn. ...
Preheat oven to 350\u00b0.In a bowl, mix together flour, brown sugar and 1/2 cup butter.Mix and pat into a 9 x 13-inch cake pan. Bake for 10 minutes. ...