Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 well beaten egg
1/4 tsp. salt
1/2 c. cracker crumbs
1/4 c. milk
pepper

Preparation

Add all ingredients except crackers crumbs.
Pour in baking dish and sprinkle with the crumbs.
Dot with butter.
Bake at 375\u00b0 for 30 minutes or until set.