Mixed Nut Bar - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter
1/2 c. white syrup
1 Tbsp. water
3/4 c. brown sugar
6 oz. butterscotch chips
2 Tbsp. butter
1 can mixed nuts (without peanuts)

Preparation

Preheat oven to 350\u00b0.
In a bowl, mix together flour, brown sugar and 1/2 cup butter.
Mix and pat into a 9 x 13-inch cake pan. Bake for 10 minutes.