Fried Corn - cooking recipe

Ingredients

5 to 6 ears fresh corn
1/2 c. water or milk
2 Tbsp. butter
salt to taste
1 Tbsp. sugar

Preparation

Cut corn from cob, scraping cobs to get the \"milk.\" Place in skillet; add water, butter and sugar.
Simmer 30 minutes or until tender. Salt to taste.