Heat Oil over medium heat, add shallots and garlic. Saute until soft.Add tomatoes and sugar, cook until thickened.Add Rice and stir until completely incorporated.Add spring onions, salt & pepper.Ser ...
Using a sharp knife remove the corn kernels from the cob (I use my electric knife).Melt the butter in a large skillet over medium heat.Add in the corn, sugar and cayenne pepper; stir cooking for abo ...
Cut corn off the cobs.Mix all ingregients together in a roasting pan.Bake, uncovered for 1 hour at 325.Stir every 15 minutes.Cool and freeze.Can use ziploc bags or freezer containers. ...
Cut bacon or salt pork into cubes and brown in a large saucepan.Soak crackers in milk.Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.When potatoes are ten ...
In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.In medium bowl, beat ...
In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.When the blend begins to boil, reduce the heat to low, allow it to sautee for t ...
Put rice, salt and tumeric into rice cooker stir until mixed well.Add water and butter.Push cook on rice cooker.Add frozen peas to hot rice a few minutes before serving.Garnish with cilantro. ...
In a bowl, mix all ingredients.This keeps 2 to 3 days tightly covered in the refrigerator.Makes about 2 1/2 cups. ...
Put the rice in a bowl with water and let stand for 2 hours.Dry the rice.Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.Mix well and ...
Heat non stick dutch oven.Add the oil and onion,saute until golden (about 7 mins).Add the tomatoes,stock and the lentils,and bring to the boil.Reduce to a simmer,and cook covered for 20 minutes.Add ...