Corn Cob Jelly - cooking recipe

Ingredients
    15 large red corn cobs
    3 pt. water
    1 box Sure-Jell
    3 c. sugar
Preparation
    Cook cobs 1/2 hour, strain through wet cloth.
    Use 3 cups juice.
    Add Sure-Jell to boiling juice.
    Add sugar and boil 4 minutes.

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