In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, c ...
Slice beef THINLY against the grain.Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.Leave the beef to marinate for 20 minutes; then add the sesame and canola oil ...
Preheat oven to 350 Fahrenheit.Combine rice and cheese. In a separate bowl combine eggs, parsley, salt, and pepper.Add the two mixtures to the spinach and pour into an oiled casserole. Mix wheat ger ...
In large pot, add everything but the frozen vegetables.Bring to a boil, then lower to medium and let simmer until the barley and lentils are tender- about 30-45 minutes When the grains are tender, a ...
Mix the dry ingredients (the flours. sugar, salt and yeast) together in a large bowl or in the bowl of an electric mixer until evenly distributed.Add the egg, oil and most of the water and mix to fo ...
Preheat oven to 350\u00b0F.Place rice in a fine-mesh strainer; rinse with cold water and then drain.Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirri ...
WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T ...
Soak the corn in cold water for 30 minutes.Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.Cook the corn on the grill (still in husks) for 30 minutes ...
Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).Add water, potatoes, corn, sugar, salt and pepper, making sure water covers eve ...
Combine all of the ingredients, and mix them till you have a shaggy dough.Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.Allow the dough to rise, covered, for 1 to 2 hour ...