Corn Beef Dip No. 1 - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 tsp. horseradish
1 Tbsp. Parmesan cheese
1/2 tsp. garlic salt
1 Tbsp. chopped fresh parsley
4 oz. fine chopped corn beef
salt and pepper to taste

Preparation

Whisk all ingredients together.
Let chill before serving.
For best results, make the day before.
Makes about 3 1/2 cups.
Serve in hollowed out bread, wheat crackers, chips.