Cheese And Corn Chowder - cooking recipe

Ingredients

3 medium potatoes, peeled and chopped
1 c. water
2 tsp. instant chicken bouillon granules
1/8 tsp. ground red pepper
dash of black pepper
3 c. milk
10 oz. pkg. frozen whole kernel corn
2 Tbsp. flour
6 oz. shredded American cheese
1 Tbsp. parsley

Preparation

In a large saucepan, combine potatoes, water, bouillon, red and black pepper.
Simmer until potatoes are tender.
Add 2 1/2 cups milk and corn.