Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1/2 c. margarine
1/2 c. sugar
1 Tbsp. flour
1/2 c. evaporated milk
2 beaten eggs
1 1/2 tsp. baking powder
cinnamon

Preparation

Melt margarine; add sugar.
Stir in flour.
Stir in milk.
Add beaten eggs and baking powder.
Stir in corn.
Bake in buttered casserole for 30 to 40 minutes at 350\u00b0 or until lightly brown around edges.
Sprinkle with cinnamon.