In a 9 x 12-inch pan, heat milk.Add remaining ingredients. Place in a 325\u00b0 oven and bake for 2 1/2 hours, stirring occasionally. ...
Bring bouillon broth, vegetables and spices to full boil. (Vegetables may need to be chopped into smaller pieces before adding.)Remove from heat and stir in rice.Cover and let stand 5 to 10 minutes. ...
Saute onions in butter until tender; cool slightly.Add salt, sour cream and 1 cup Cheddar cheese; set aside.Combine egg, milk, creamed corn and Tabasco.Mix well.Lightly mix in corn muffin mix.Do not ...
In a large mixing bowl, stir together 1 cup of the all-purpose flour and the yeast.In a small saucepan, heat and stir milk, honey, margarine or butter and salt until warm (120\u00b0 to 130\u00b0) an ...
Sauce:Combine first four ingredients, cook 5 minutes.Add butter. ...
Mix corn bread mix.Drain corn and add to mixture.Set aside. Brown ground beef and add salt and pepper to taste.Pour 1/2 of corn bread mixture in casserole dish on top of mixture; add hamburger meat, ...
Soften butter and cream cheese.Pour in corn and peppers (drain corn).Mix together.Bake at 350\u00b0 for 20 to 30 minutes, until bubbling. ...
Wash chicken; pat dry.Mix corn flakes, flour, salt, paprika and pepper in paper bag.Dip chicken pieces in evaporated milk; shake with corn flake mixture until coated.Melt butter in baking pan.Place ...
Melt first 3 items and pour over rice and onion in casserole. Cook 1 hour at 400\u00b0.Cover if it gets too dry. ...