Add corn meal gradually to boiling water; cook, stirring frequently, for 30 minutes or until thickened.Add butter and mix well.Pour onto platter and shape into a ring.Sprinkle with Parmesan cheese.T ...
Melt butter in pan.Add rice and cook until brown.Pour into casserole.Add remaining ingredients.Cook covered tightly at 400\u00b0 for 1 hour. ...
Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. Blend. Spread into lightly buttered iron skillet. Bake at 400\u00b0 for 45 minutes. ...
Mix all vegetables.Combine other ingredients and pour over vegetables.Cover and refrigerate overnight.Good with barbecue! ...
Combine all ingredients in casserole.Cover tightly; microwave on High (100%) for 8 minutes.Stir.If rice is not tender, cover and microwave an additional 2 minutes.Makes 4 servings. ...
Combine dry ingredients and sift.Combine wet ingredients. Fold quickly together, just until flour is moistened.Add raisins, dates, etc., if desired.Spoon into greased muffin tins.Bake at 400\u00b0 f ...
In small saucepan, heat first 3 ingredients until very warm (120\u00b0 to 130\u00b0).In large bowl, blend warm liquid, flour; salt and yeast at low speed until moistened.Beat 3 minutes at medium spe ...
Combine eggs, corn muffin mix, corns, sour cream and oleo. Spread in an 11 x 7 x 1 3/4-inch pan.Bake at 350\u00b0 for 35 minutes. Sprinkle cheese on top.Bake 10 to 15 minutes more or until knife com ...
Mix first 5 ingredients and add vinegar.Add salad dressing to taste.Add salt and pepper to taste. ...