Onion Corn Bread - cooking recipe

Ingredients

1/8 c. butter
1 1/2 c. chopped onions
1/4 tsp. salt
1 1/2 c. shredded Cheddar
1 box Jiffy corn muffin mix
1 egg, beaten
1/3 c. milk
1 (8 oz.) can creamed corn
dash of Tabasco
1 c. sour cream

Preparation

Saute onions in butter until tender; cool slightly.
Add salt, sour cream and 1 cup Cheddar cheese; set aside.
Combine egg, milk, creamed corn and Tabasco.
Mix well.
Lightly mix in corn muffin mix.
Do not overmix; leave some lumps.