Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.Refrigerate until needed (rice will absorb extra water during ...
In a small bowl, pour 1/2 cup of the warm water; Add yeast and sugar; stir to dissolve and let stand until foamy, about 10 minutes.In a large mixing bowl with a whisk or the work bowl of a heavy-dut ...
Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.Add rum and stir until blended.Chill before serving.To serve, garnish each cup with whipped cream and grat ...
In food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency.Add roasted red bell pepper and Parmesan and mix by pulsing until creamy.Put the mixture in a m ...
1. Cut the Pak Choi and bacon. Soak the dried small shrimp for about 10 minutes and leak dry. Add oil, garlic, bacon, and dried shrimp into the cast iron casserole and saute for about 2 minutes.2. A ...
In a big mixing bowl, mix together the first four ingredients.In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.Fold ...
Bring the stock to a boil.Reduce heat and simmer.Beat the egg whites until frothy; add milk; set aside.Add corn to the stock and salt to taste.When the mixture has returned to a boil, stir in cornst ...
Place all ingredients in a microwavable container.Microwave on high 2 minutes.Cover and let stand 1 minute. ...
FOR THE CHIPOTLE: In a small bowl or measuring cup, whisk together oil, lemon juice, chipotle, garlic, oregano, lime rind and salt,.FOR THE SALAD: Remove 1 tablespoons of the dressing and brush on b ...
Cream butter& salt till fluffy.Blend in rosemary& marjoram.Hold at room temperature for one hour to blend flavors.Turn back husks of corn& remove silk with a stiff brush.Place each ear of corn on a ...