For a popper of corn each time, use 1/3 c. measure of popcorn - 4 times. in 2 Tbsp. oil if done in electric popper. ...
Combine peanut butter, syrup and sugar in heavy saucepan. Stir constantly; bring to good boil.Remove from heat; stir in cereal.Pour into greased 8 x 8-inch pan.Melt chips in double boiler; spread on ...
Beat eggs until foamy.Add sugar and flour (mixed together). Add other ingredients and pour into Pyrex dish with melted butter. Bake at 500\u00b0 for about 30 minutes. ...
Brown bacon and onion in skillet over low heat.Add tomatoes and mash up large pieces.Add rice and salt and simmer until rice is tender.Taste. ...
Mix all thoroughly.Bake in greased 11 x 7-inch pan for 25 to 30 minutes (or until golden brown) in 400\u00b0 oven. ...
Melt margarine in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well coated.Add broken peppermint (break candy us ...
Mix sauce; stir in rice.Pour into 2-quart baking dish.Bake in a pan of water in a 350\u00b0 oven for 35 to 40 minutes.Serves 8. ...
Sift dry ingredients together.Add buttermilk, well beaten egg and shortening.Pour into well-greased frying pan or corn stick pan.Bake in hot oven at 350\u00b0 for about 25 minutes or until brown.Can ...
In blender, blend tomato, onion and garlic until smooth.Set aside.In 12-inch skillet over medium-high heat, in hot oil, cook rice until golden, stirring constantly.Add tomato mixture; cook until all ...