Brown Rice - cooking recipe

Ingredients

1 stick margarine
1 can consomme plus 2/3 can water
1 can bouillon (beef)
1 small chopped onion
1 c. regular rice (not Minute)

Preparation

Melt first 3 items and pour over rice and onion in casserole. Cook 1 hour at 400\u00b0.
Cover if it gets too dry.