Shoe Peg Corn - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 small can chopped chili peppers

Preparation

Soften butter and cream cheese.
Pour in corn and peppers (drain corn).
Mix together.
Bake at 350\u00b0 for 20 to 30 minutes, until bubbling.