To prepare Supreme Sauce: In a Dutch oven, melt butter and heat oil over medium heat. Add carrot, celery, garlic, and bay leaves. Saute until the vegetables are soft, about 5 minutes. Stir in the fl ...
Saute rice in oil until rice has absorbed the oil but has not changed color.Add vegetables, salt and pepper, and 4 C of broth.Bring to a boil, cover, reduce heat and simmer until liquid has been abs ...
Season the chicken well with salt, pepper and half of the oregano. Heat the oil in a pot or 12-inch skillet over medium-high heat until lightly smoking. Add the chicken, skin-side down and cook unti ...
Cut ham into cubes.Put oil into non stick fry pan and gently fry ham cubes and onion.Add the pineapple and the juice, the stock, rice and the water.Bring to boil.Cover and cook for about 15 minutes ...
In skillet, toast light and black sesame seeds and salt over medium-low heat, stirring constantly and shaking pan, until fragrant and starting to pop, about 4 minutes. Pour onto plate; let cool.In c ...
Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.Gradually stir in the curry powder, allspice and couscous.Remove from heat, cover and let stand for 5 minutes.Fluff couscous w ...
In a serving bowl, combine all ingredients.Store in an airtight container. ...
Preparation: Roast tomatoes and garlic as follows. Cut cherry tomatoes in half and place CUT SIDE UP on a roaster pan that has been sprayed with non-stick spray. Toss in UNpeeled cloves of garlic. R ...
Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.Add 2 more tbsps of oil, then stir fry the garlic and ginger.Drop in your lapchang and white ...
Remove kernals from cobs, blanch in boiling water for 5 minutes.Drain, rinse and place in a bowl.Add zucchini, peppers, onion and pickles.Toss.In a food processor or blender, whirl basil leaves, may ...