Corn-Crispy Fried Chicken - cooking recipe

Ingredients

1 (3 lb.) broiler-fryer chicken, cut up
1 c. finely crushed corn flakes
1/2 c. flour
1 tsp. salt
1 tsp. paprika
dash of pepper
2/3 c. evaporated milk
6 Tbsp. butter (3/4 stick)

Preparation

Wash chicken; pat dry.
Mix corn flakes, flour, salt, paprika and pepper in paper bag.
Dip chicken pieces in evaporated milk; shake with corn flake mixture until coated.
Melt butter in baking pan.
Place chicken skin side down in melted butter.
Bake in a preheated oven at 350\u00b0 for 30 minutes.
Turn chicken and bake 15 minutes longer.