Creamy Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1/2 bag small marshmallows
1/4 tsp. salt
1/4 c. crunchy peanut butter
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla

Preparation

Combine sugar, evaporated milk and salt.
Cook and stir until sugar melts.
When bubbles cover the entire surface, boil and stir over medium heat for 6 minutes.
Remove from heat.
Beat in peanut butter, chocolate pieces, marshmallows and vanilla.
Beat until everything is melted.
Spread into buttered 9-inch square pan. Chill until hard.
Keep refrigerated until ready to use.
Makes 64 squares.