Mexican Corn Bread - cooking recipe

Ingredients

2 lb. ground meat, fried and drained
1 c. corn meal
2 eggs, well beaten
1 c. milk
1 can cream-style corn
1 large onion, grated
18 oz. pkg. sharp grated cheese
1/4 c. oil
3/4 tsp. salt
4 1/2 tsp. soda
2 jalapeno peppers

Preparation

Brown meat and drain.
Mix all other ingredients together. Pour 1/2 of mixture in heavy iron 10-inch skillet, then pour meat, then rest of batter.
Bake at 350\u00b0 about 1 hour until golden brown.