Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1 c. oleo
1/2 c. white syrup
1/2 tsp. soda
1 tsp. vanilla

Preparation

Boil for 5 minutes the brown sugar, oleo and white syrup. Remove from heat, add soda and vanilla; mix well.
Pour over corn, stirring as you pour.
Corn should be in 2 large deep pans.
Cook in preheated oven at 250\u00b0 for 45 minutes, stirring every 9 minutes.