Corn Pudding - cooking recipe

Ingredients

1/4 tsp. red pepper
1/4 tsp. nutmeg
4 large eggs
6 Tbsp. butter or margarine, melted
2 Tbsp. flour
1 Tbsp. granulated sugar
1/2 tsp. salt
1 can corn kernels and creamed corn
1 c. heavy cream

Preparation

Heat oven to 325\u00b0 for 1 hour and 15
minutes.
Grease a casserole
dish.
Beat eggs in large bowl.
Stir
in
butter, flour, sugar, salt, pepper and nutmeg until
blended.
Stir in remaining ingredients.
Pour into prepared dish.
Insert knife in center to check if it is done.
Can be
prepared in advance and refrigerated until ready.