Whole Wheat Bread - cooking recipe

Ingredients

3 3/4 c. warm water
3 pkg. dry yeast
6 Tbsp brown sugar
4 tsp. salt
6 Tbsp. margarine
2 eggs
10 to 11 c. whole wheat flour, divided

Preparation

Stir yeast in water until dissolved; add brown sugar, salt, margarine, eggs and 2 cups whole wheat flour.
Stir until mixed. Add 8 to 9 more cups flour; knead until mixed.
Put in big Tupperware bowl and seal with lid.
Wait 30 minutes.
Divide into 4 parts.
Put in loaf pans, cover with towel and wait about 30 minutes until it has risen.
Bake 30 minutes at 350\u00b0.