Mix Peanut butter, honey, nuts, vanilla, and cinnamon into a bowl. add cereal and stir gently until cereal is well coated. with wet hands form mixture into bite-sized balls, approximately 1 inch in ...
Heat oil and garlic in a large skillet over medium-high heat.Add mushrooms and cook 1 minute.Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. ...
In a small pan combine lentils and about 3/4 c water. Bring to a boil, then cover and simmer about 20 minutes.In another pan saute polenta slices until slightly chewy. Set aside.Saute onions, garlic ...
In a large skillet, preferably cast-iron, heat the oil over medium-high heat.Add the onion, bell peppers, celery and garlic and cook, stirring occasionally, until fragrant and beginning to soften, 3 ...
Preheat oven to 350-F. - Bake 30 minutes total, stirring after 15 minutes.Place rice in strainer and rinse under running water until it runs clear. About 2-minutes. This is important to create a dry ...
Cook the pasta and drain well.In a separate saucepan put the tomatoes, tomato puree, garlic, herbs and tabasco, bring to the boil then simmer for 10 minutes.Allow to cool slightly or when adding the ...
Mix the boiling water, salt & couscous in a large bowl. Then stir in the raisins and almonds, cover & let steam for ten minutes. Fluff with fork to separate the grains.Stir in the almond meal, butte ...
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.Cover and simmer 15 minutes on medium heat, stirring occasionally.Combine flour with milk, blending until smooth.Stir into co ...
Scrub carrots with a stiff brush and slice them into the saucepan, cutting disks about 1/8-inch thick. Add broth, cover, and simmer until fork will puncture a slice (about 15 minutes).Meanwhile in a ...
For the polenta:Bring water to a boil in a heavy-bottomed saucepan over medium-high heat.Once boiling, add 1 1/2 teaspoons salt and pour the polenta into the water in a very slow stream from a measu ...