Sweet Corn Griddle Cakes - cooking recipe

Ingredients
    1 egg
    1 small c. milk
    6 ears sweet corn
    1 tsp. sugar
    salt to taste
    pepper to taste
    flour
    1/2 tsp. soda
    1 tsp. cream of tartar
Preparation
    To the beaten egg, add the milk, grains from the corn, sugar, salt and pepper to taste and flour, enough to make a batter of the proper consistency, sifted with the soda and cream of tartar.
    Fry in deep fat.

Leave a comment