Indian Corn - cooking recipe

Ingredients

1 medium onion, chopped fine
1/2 green pepper, chopped fine
2 Tbsp. butter
1 lb. ground beef
2 c. whole kernel corn, well drained
1 medium can cream of tomato soup (2 c.)
1 tsp. sugar
1 tsp. salt

Preparation

Cook onion and green pepper in frying pan with butter for 15 minutes.
Add meat and allow to brown well, stirring frequently. Add corn, soup, sugar and salt.
Simmer for about 20 minutes and serve.